Award-winning Pizza
Our Story — From Italy & Brazil to Redondo Beach
Born in 2025 in the heart of Redondo Beach, Di Prima Pizza Speciale brings authentic Italian tradition with a bold Brazilian twist to Southern California. Inspired by the phrase “di prima qualità” — meaning “superior quality” — we’re proud to serve handcrafted pizzas made with organic flour, all-natural cheese, house-made tomato sauce, and our signature 48-hour fermented dough.
What started as a celebrated catering service is now a neighborhood favorite — a place you don’t have to wait for a special occasion to enjoy.
Meet the Chef
Chef Marcus Roberto was born in São Paulo, Brazil, where his love for pizza began—deeply rooted in Italian culinary traditions. After moving to the U.S. in 2005, he realized something was missing: truly great pizza. This inspired him to return to Brazil for formal training, and later to Italy, where he mastered authentic techniques.
In 2007, he launched Personal Pizza Chef, a gourmet catering business that earned him national and international acclaim. By 2019, Marcus had won titles like Best Brazilian Pizza Chef and Best Pizza Chef Outside of Italy at the World Championship, competing against 600 chefs.
In 2024, Marcus rebranded his business to Di Prima Pizza & Catering, and in 2025, he opened his first pizzeria in Redondo Beach. Today, Chef Marcus continues to blend Italian tradition with Brazilian flair, serving pizzas that tell a story of passion, travel, and dedication to quality.
5-Star Pizza Reviews in Redondo Beach
Rated ★★★★★ on Google & Yelp by pizza lovers across LA and the South Bay.
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“It was our first time at this place, and I’m honestly blown away. The pizza is amazing! The dough is so delicious, I even ate the crust and I never do that!. You have to try their calzone with banana and dulce de leche — it’s absolute heaven. I think I’ve found my perfect pizza spot.”
GMN - Magdalena Hubka -
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“I truly believe this is the best pizza I've ever had! Every bite is packed with flavor. The staff is incredibly kind and attentive, making the experience even more special.”
GMN - Biri di Napoli -
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“If it has truffle, I'm ordering it!!!! Mushroom & Truffle is the way to go!!! Super yummy pizza!!!! I definitely liked that side better than the Baiana; it wasn't bad, I just prefer mushroom & truffle. I really like that you can order half and half. It's a good way to try two different pizzas. Service was good and parking was fine.”
Yelp - Lauren C. -
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“First time trying this neighborhood pizza spot that I've heard some great things about (love ToT coffee next door!). We were very very pleased with the combo 1/2 Napoleon and 1/2 Veggie! We also enjoyed a Caesar salad and a Nutella Calzone dessert. Yum. We will be ordering again!”
Yelp - Vickie c.
Follow Di Prima Pizza on Instagram
Get inspired, get hungry, and see what’s cooking at Di Prima Pizza. Follow us on Instagram for updates, specials, and behind-the-scenes content.
