What Is a Calzone? Learn History, Ingredients & Di Prima’s Twist
If you love pizza, you’ve probably heard of a calzone — but what exactly is it? At Di Prima Pizza, we put our own unique spin on this classic Italian comfort food. In this article, we’ll explain what a calzone is, where it came from, and how we fuse Brazilian and Italian flavors to make something truly special.
What Is a Calzone?
The word “calzone” literally means “trouser leg” or “stocking” in Italian — because this folded, sealed pastry was originally designed to be portable. Think of it as a pizza that’s been folded in half and sealed around the edges. Inside? A warm, gooey mix of cheese, sauce, and other fillings. It’s pizza’s stuffed cousin — easier to eat on the go and packed with flavor in every bite.
What’s Inside a Classic Calzone?
Traditionally, a calzone includes ricotta, mozzarella, and maybe ham or salami. Variations exist across Italy — some lighter, some heavier — and in the U.S., they’ve evolved to include heartier ingredients like sausage, marinara sauce, or vegetables. In Brazil, calzones take on regional flair with fillings like catupiry cheese, milho (corn), and local meats.
What Makes Di Prima’s Calzone Different?
At Di Prima Pizza, our calzones are made with the same care and attention as our pizzas. That means:
Organic, all-natural ingredients inside and out
48-hour fermented dough for better texture and digestibility
Fusion fillings — blending Italian cheeses with Brazilian influences
House sauces — sometimes served on the side for dipping, other times baked inside
It’s not just a calzone. It’s a story of Italian roots with Brazilian soul, wrapped in golden, airy dough.
How to Eat a Calzone Like a Pro
You can eat a calzone with your hands (go for it!), or use a knife and fork if it’s extra saucy. Pro tip: always try it with a dipping sauce like spicy marinara, garlic oil, or a Brazilian-inspired aioli.
Why Calzones Are Worth the Hype
They’re portable, hearty, and rich with flavor. Perfect for lunch, dinner, or sharing. And at Di Prima, they’re a chance to try something that feels both classic and completely new.
Next time you’re ordering, skip the slice and go for the fold — Di Prima’s calzones are pizza reimagined, with heart, heat, and heritage inside.
