Why Di Prima Pizza Swears by Organic Ingredients + 48‑Hour Fermentation

At Di Prima Pizza, our commitment goes beyond flavor — it’s about purity, quality, and integrity. That’s why we use organic ingredients (organic flour, organic tomato, all-natural cheese) and allow our dough to ferment for 48 hours. In this post, we’ll explain why we choose this path and how it makes a difference in your slice.

Organic Flour: The Foundation of Great Dough

Organic flour is milled from wheat grown without synthetic pesticides, herbicides, or fertilizers. In contrast to conventional wheat, organic wheat supports healthier soils, ecosystems, and flavor profiles. This results in a cleaner flavor, better digestibility, and a healthier environmental impact. At Di Prima Pizza, we use a custom blend of organic flour made specifically for pizza — strong enough for structure, soft enough for a great bite.

Organic Tomato: Sauce That Speaks of Sun & Soil

Tomatoes absorb everything from the soil and environment. That’s why organic, vine-ripened tomatoes offer a more robust, clean, and sweet flavor — and far fewer chemicals. We lightly roast or simmer our tomatoes to preserve their freshness and enhance their natural sweetness, creating a sauce that’s pure and balanced.

All-Natural Cheese: No Hidden Additives

Our cheese is made from milk, cultures, and rennet — nothing else. No artificial preservatives, no fillers. Just clean, delicious dairy with real melt, stretch, and flavor. This makes a huge difference in every bite, delivering the comfort of true cheese without additives or synthetic flavoring.

48-Hour Fermentation: Why Time = Flavor

We let our pizza dough ferment slowly, for a full 48 hours. Why? Because this gives the yeast time to naturally break down the starches and gluten, leading to improved digestibility, better texture, and deeply complex flavor. You’ll notice the difference in the crust: airy yet crisp, chewy yet light, and bursting with subtle sourdough tang.

The Result? Pizza That’s Pure, Honest, and Delicious

When all these elements come together — organic flour, tomato, cheese, and slow fermentation — what you get is a pizza that’s better for your body, better for the planet, and unbelievably flavorful. You don’t need to compromise your values to enjoy amazing pizza.

Come try Di Prima Pizza and experience organic, artisanal pizza made with purpose. Every slice is crafted with care — from farm to crust.